DIABLO: A spirit designed to stand out
.jpg/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1209,h:1612,cg:true)
Our Products
Craft Tequila
DIABLO
A fiery Habanero Blanco Tequila that delivers heat, heart, and handcrafted excellence.
750 ml ~ 80 Proof
Diablo signature Cocktail Collection
Diablo Margarita
CLEAN, FIREY AND UNFORGETTABLE.
Fresh lime, agave syrup, and a chili-salt rim with lime wheel garnish.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
1 oz fresh lime juice
0.75 oz agave syrup
Chili-salt rim (equal parts kosher salt, sugar, ground chili)
Garnish: lime wheel
Instructions:
Shake tequila, lime juice, and agave syrup with ice.
CLEAN, FIREY AND UNFORGETTABLE.
Fresh lime, agave syrup, and a chili-salt rim with lime wheel garnish.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
1 oz fresh lime juice
0.75 oz agave syrup
Chili-salt rim (equal parts kosher salt, sugar, ground chili)
Garnish: lime wheel
Instructions:
Shake tequila, lime juice, and agave syrup with ice. Strain into a rocks glass with a chili-salt rim over fresh ice. Garnish.
Diablo SodA
CRISP, SIMPLE AND SPIRIT-FORWARD.
Soda water and a squeeze of lime or fruit puree over Diablo's bold agave heat garnished with a lime wedge.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
Soda water to top
Squeeze of fresh lime or fresh fruit puree of choice
Garnish: lime wedge
Instructions:
Build in a highball glass over ice. Stir gently. Garnish.
Bloody Diablo
Diablo Breeze
SAVORY, SPICY AND PERFECT FOR ANYTIME NOT JUST BRUNCH.
Tomato juice, lime, Worcestershire, hot sauce and Diablo's signature heat. Garnish with celery stalk, lime wedge, pickled jalapeno and bacon skewer
Ingredients:
2 oz Diablo Habanero Blanco Tequila
4 oz tomato juice
0.5 oz fresh lime juice
0.25 oz Worcestershire sauce
2 dashes hot sauc
SAVORY, SPICY AND PERFECT FOR ANYTIME NOT JUST BRUNCH.
Tomato juice, lime, Worcestershire, hot sauce and Diablo's signature heat. Garnish with celery stalk, lime wedge, pickled jalapeno and bacon skewer
Ingredients:
2 oz Diablo Habanero Blanco Tequila
4 oz tomato juice
0.5 oz fresh lime juice
0.25 oz Worcestershire sauce
2 dashes hot sauce (or more to taste)
Pinch of celery salt
Pinch of black pepper
Optional: dash of pickle brine or
olive juice
Garnish: celery stalk, lime wedge, pickled jalapeño, or grilled shrimp skewer
Instructions:
1. Rim a tall glass with Tajín or chili-salt
(optional).
2. Build all ingredients in a shaker with ice.
3. Roll (don't shake) to mix and chill.
4. Strain into a tall glass over fresh ice.
5. Garnish boldly-this is where the beach
flair shines
Diablo Breeze
Diablo Breeze
JUICY, REFRESHING AND LIGHTLY SPICED.
Watermelon juice, mint syrup, lime, and soda. Garnish with mint sprig and watermelon wedge.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
2 oz watermelon juice
0.5 oz lime juice
0.5 oz mint syrup
Splash of soda water
Garnish: mint sprig and watermelon wedge
Instructions:
Shake tequila, juices, and
JUICY, REFRESHING AND LIGHTLY SPICED.
Watermelon juice, mint syrup, lime, and soda. Garnish with mint sprig and watermelon wedge.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
2 oz watermelon juice
0.5 oz lime juice
0.5 oz mint syrup
Splash of soda water
Garnish: mint sprig and watermelon wedge
Instructions:
Shake tequila, juices, and syrup with ice. Strain into glass over fresh ice. Top with soda. Garnish.
Coconut Clash
Diablo Beach Bucket
Hellfire Highball
CREAMY, TROPICAL AND SMOOTH
Coconut cream, pineapple juice, and lime garnished with toasted coconut flakes and pineapple leaf.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz coconut cream
0.5 oz pineapple juice
0.5 oz lime juice
Garnish: toasted coconut flakes and pineapple leaf
Instructions:
Shake all ingredients with ice. Strain into glass over crushed ice. Garnish.
Hellfire Highball
Diablo Beach Bucket
Hellfire Highball
FIZZY, TROPICAL AND BOLD
Pineapple juice, lime, chili-honey syrup, and soda garnished with a grilled pineapple spear.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz pineapple juice
0.5 oz lime juice
0.25 oz chili-honey syrup (equal parts honey + water + chili flakes)
Soda water to top
Garnish: grilled pineapple spear
Instructions:
S
FIZZY, TROPICAL AND BOLD
Pineapple juice, lime, chili-honey syrup, and soda garnished with a grilled pineapple spear.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz pineapple juice
0.5 oz lime juice
0.25 oz chili-honey syrup (equal parts honey + water + chili flakes)
Soda water to top
Garnish: grilled pineapple spear
Instructions:
Shake all ingredients except soda. Strain into highball glass over ice. Top with soda. Garnish.
Diablo Beach Bucket
Diablo Beach Bucket
Diablo Beach Bucket
BIG, BOLD AND BUILT FOR BEACHSIDE SIPPING.
Pineapple, orange, mango, lime, and chili-honey syrup-served in a bucket-style cup with soda. Garnish with orange wheel, pineapple chunk, cherry, mini umbrella.
Ingredients (Single Serving):
2 oz Diablo Habanero Blanco Tequila
1 oz pineapple juice
1 oz orange juice
0.5 oz lime juice
0.5 oz mango sy
BIG, BOLD AND BUILT FOR BEACHSIDE SIPPING.
Pineapple, orange, mango, lime, and chili-honey syrup-served in a bucket-style cup with soda. Garnish with orange wheel, pineapple chunk, cherry, mini umbrella.
Ingredients (Single Serving):
2 oz Diablo Habanero Blanco Tequila
1 oz pineapple juice
1 oz orange juice
0.5 oz lime juice
0.5 oz mango syrup or purée
Splash of lemon-lime soda or soda water 0.5 oz chili-honey syrup
Garnish: orange wheel, pineapple chunk, cherry, mini umbrella
Instructions:
Build in a 16-20 oz beach bucket cup over ice. Stir gently. Top with soda. Garnish with flair.
Diablo Fall Cocktail Collection
Spur & Smoke
CAMPFIRE CITRIS WITH A RUGGED EDGE.
Orange Juice, Maple Syrup, Smoked Bitters garnished with orange peel and cinnamon stick.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.5 oz fresh orange juice
0.25 oz maple syrup
Dash of smoked bitters
Garnish: orange peel and cinnamon stick Instructions:
Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish.
Backroad Buck
CRISP, COZY AND CROWD-PLEASING.
Crisp cider meets ginger and Diablo heat. Apple Cider, Lemon Juice, Ginger Beer garnished with apple slice and cinnamon sugar rim.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz fresh apple cider
0.5 oz lemon juice
Ginger beer to top
Garnish: apple slice + cinnamon sugar rim
Instructions:
Shake t
CRISP, COZY AND CROWD-PLEASING.
Crisp cider meets ginger and Diablo heat. Apple Cider, Lemon Juice, Ginger Beer garnished with apple slice and cinnamon sugar rim.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz fresh apple cider
0.5 oz lemon juice
Ginger beer to top
Garnish: apple slice + cinnamon sugar rim
Instructions:
Shake tequila, cider, and lemon juice. Strain into a cinnamon-sugar rimmed glass over ice. Top with ginger beer. Garnish
SMOKED AGAVE OLD FASHIONED
SMOKED AGAVE OLD FASHIONED
REFINED AND WARMING WITH NOTES OF CHOCOLATE AND SPICE.
Mezcal, Cinnamon Syrup, Mole Bitters served over a large cube with flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.25 oz mezcal
0.25 oz cinnamon syrup
Dash of mole or chocolate bitters
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks g
REFINED AND WARMING WITH NOTES OF CHOCOLATE AND SPICE.
Mezcal, Cinnamon Syrup, Mole Bitters served over a large cube with flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.25 oz mezcal
0.25 oz cinnamon syrup
Dash of mole or chocolate bitters
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks glass. Express and
flame orange peel over top.
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks glass with a large cube. Garnish with flamed peel.
Harvest Heat Toddy (Hot)
Harvest Heat Toddy (Hot)
SMOKED AGAVE OLD FASHIONED
WARM, SPICED AND SOOTHING WITH A DIABLO KICK.
Honey, lemon and hot water with Diablo's kick. garnished with Clove-studded lemon wheel and cinnamon stick.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.5 oz honey
0.5 oz lemon juice
4 oz hot water
Garnish: clove-studded lemon wheel +
cinnamon stick
Instructions:
Build in a heatproof mug. Stir to dissolve honey. Garnish.
Spiced Pear Elixir
Harvest Heat Toddy (Hot)
Spiced Pear Elixir
ELEGANT, EARTHY AND HERBACEOUS.
Pear purée, lemon juice, and rosemary syrup. Garnish with Rosemary sprig and dehydrated pear slice .
Ingredients:
2 oz Diablo Habanero Blanco Tequila
1 oz pear purée
0.5 oz lemon juice
0.5 oz rosemary syrup
Garnish: rosemary sprig + dehydrated pear slice
Instructions:
Shake all ingredients with ice. Strain into coupe or rocks glass. Garnish. .
Diablo Country Cocktail Collection
Spur & Smoke
CAMPFIRE CITRIS WITH A RUGGED EDGE.
Orange Juice, Maple Syrup, Smoked Bitters garnished with orange peel and cinnamon stick.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.5 oz fresh orange juice
0.25 oz maple syrup
Dash of smoked bitters
Garnish: orange peel and cinnamon stick Instructions:
Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish.
Backroad Buck
CRISP, COZY AND CROWD-PLEASING.
Crisp cider meets ginger and Diablo heat. Apple Cider, Lemon Juice, Ginger Beer garnished with apple slice and cinnamon sugar rim.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz fresh apple cider
0.5 oz lemon juice
Ginger beer to top
Garnish: apple slice + cinnamon sugar rim
Instructions:
Shake t
CRISP, COZY AND CROWD-PLEASING.
Crisp cider meets ginger and Diablo heat. Apple Cider, Lemon Juice, Ginger Beer garnished with apple slice and cinnamon sugar rim.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
1 oz fresh apple cider
0.5 oz lemon juice
Ginger beer to top
Garnish: apple slice + cinnamon sugar rim
Instructions:
Shake tequila, cider, and lemon juice. Strain into a cinnamon-sugar rimmed glass over ice. Top with ginger beer. Garnish
Rattlesnake Rancher
Rattlesnake Rancher
DARK, STIRRED AND COWBOY-APPROVED.
Sweet Vermouth, Coffee Liqueur, Chocolate Bitters garnished with Flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz sweet vermouth
0.25 oz coffee liqueur
Dash of chocolate bitters
Garnish: flamed orange peel Instructions:
Stir all ingredients over ice. Strain into a rocks glass w
DARK, STIRRED AND COWBOY-APPROVED.
Sweet Vermouth, Coffee Liqueur, Chocolate Bitters garnished with Flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz sweet vermouth
0.25 oz coffee liqueur
Dash of chocolate bitters
Garnish: flamed orange peel Instructions:
Stir all ingredients over ice. Strain into a rocks glass with a large cube. Express and flame orange peel over top.
Inferno Paloma
Rattlesnake Rancher
BRIGHT CITRUS WITH A SLOW BURN.
Grapefruit Juice, Lime, Agave, Grapefruit Soda, Tajín Rim with charred grapefruit wedge.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
2 oz fresh grapefruit juice
0.5 oz lime juice
0.5 oz agave syrup
Grapefruit soda to top
Tajín rim
Garnish: charred grapefruit wedge Instructions:
Shake tequila, juices,
BRIGHT CITRUS WITH A SLOW BURN.
Grapefruit Juice, Lime, Agave, Grapefruit Soda, Tajín Rim with charred grapefruit wedge.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
2 oz fresh grapefruit juice
0.5 oz lime juice
0.5 oz agave syrup
Grapefruit soda to top
Tajín rim
Garnish: charred grapefruit wedge Instructions:
Shake tequila, juices, and syrup. Strain into a Tajín- rimmed glass over ice. Top with grapefruit soda. Garnish.
The Devil's Garden
The Devil's Garden
The Devil's Garden
HERBACEOUS AND ELEVATED.
Celery Juice, Yellow Chartreuse, Lime, Celery Bitters with cucumber ribbon and basil leaf garnish.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.75 oz yellow Chartreuse
0.5 oz celery juice
0.5 oz lime juice
Dash of celery bitters
Garnish: cucumber ribbon + basil leaf
Instructions:
Shake all ingredients wit
HERBACEOUS AND ELEVATED.
Celery Juice, Yellow Chartreuse, Lime, Celery Bitters with cucumber ribbon and basil leaf garnish.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.75 oz yellow Chartreuse
0.5 oz celery juice
0.5 oz lime juice
Dash of celery bitters
Garnish: cucumber ribbon + basil leaf
Instructions:
Shake all ingredients with ice. Strain into a coupe or rocks glass. Garnish with fresh herbs.
Blood Pact
The Devil's Garden
The Devil's Garden
DARK FRUIT AND SPICE WITH A FIZZY FINISH.
Crème de Cassis Lime Cinnamon Syrup Ginger Beer with
Pomegranate seeds and lime wheel garnish.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz crème de cassis
0.5 oz lime juice
0.25 oz cinnamon syrup
Ginger beer to top
Garnish: pomegranate seeds + lime wheel
Instructions:
Shake tequila, ca
DARK FRUIT AND SPICE WITH A FIZZY FINISH.
Crème de Cassis Lime Cinnamon Syrup Ginger Beer with
Pomegranate seeds and lime wheel garnish.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz crème de cassis
0.5 oz lime juice
0.25 oz cinnamon syrup
Ginger beer to top
Garnish: pomegranate seeds + lime wheel
Instructions:
Shake tequila, cassis, lime, and syrup. Strain into glass over ice. Top with ginger beer. Garnish.
Smoke & Sting
The Devil's Garden
Smoke & Sting
MINIMALIST AND BOLD.
Mezcal, Mole Bitters,
Diablo Heat garnished with flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.25 oz mezcal
Dash of mole bitters
Garnish: flamed orange peel
Instructions:
Stir all ingredients over ice. Strain into rocks glass with a large cube. Garnish with flamed peel.
Diablo UPSCALE Cocktail Collection
Diablo Velvet
A SILKY APIRTIF WITH FLORAL AND SPICE NOTES.
Elderflower, Dry Vermouth, Orange Bitters, served up with an edible flower or expressed lemon peel.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.5 oz elderflower liqueur
0.25 oz dry vermouth
Dash of orange bitters
Garnish: edible flower or expressed lemon peel
Instructions:
Stir gently
A SILKY APIRTIF WITH FLORAL AND SPICE NOTES.
Elderflower, Dry Vermouth, Orange Bitters, served up with an edible flower or expressed lemon peel.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.5 oz elderflower liqueur
0.25 oz dry vermouth
Dash of orange bitters
Garnish: edible flower or expressed lemon peel
Instructions:
Stir gently over ice. Strain into a chilled coupe. Garnish with elegance.
Spiced Pear Elixir
EARTHY AND ELEGANT.
Pear Purée, Lemon, Rosemary Syrup, garnished with a rosemary sprig and dehydrated pear slice. Pairs beautifully with roasted meats or fall vegetables.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
1 oz pear purée
0.5 oz lemon juice
0.5 oz rosemary syrup
Garnish: rosemary sprig + dehydrated pear slice
Instructions:
Sh
EARTHY AND ELEGANT.
Pear Purée, Lemon, Rosemary Syrup, garnished with a rosemary sprig and dehydrated pear slice. Pairs beautifully with roasted meats or fall vegetables.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
1 oz pear purée
0.5 oz lemon juice
0.5 oz rosemary syrup
Garnish: rosemary sprig + dehydrated pear slice
Instructions:
Shake all ingredients with ice. Strain into a coupe or rocks glass. Garnish with aromatic flair.
Midnight Agave
Savory Garden Gimlet
A RICH STIRRED COCKTAIL WITH DARK FRUIT AND BITTER DEPTH.
Amaro Montenegro Blueberry Reduction Chocolate Bitters, Finished with a flamed orange peel.
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.5 oz Amaro Montenegro
0.25 oz blueberry reduction
Dash of chocolate bitters
Garnish: grapefruit twist
Instructions:
Stir or shake lightly. Strain into a chilled martini glass.
Savory Garden Gimlet
Smoked Agave Old Fashioned
Savory Garden Gimlet
BRIGHT AND HERBACEOUS WITH A SAVORY EDGE
Basil-Thyme Syrup, Lime, Cracked Black Pepper garnished with microgreens and a basil leaf. A standout pairing for lamb or grilled vegetables.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz lime juice
0.5 oz basil-thyme syrup
Pinch of cracked black pepper
Garnish: basil leaf + microgreens
I
BRIGHT AND HERBACEOUS WITH A SAVORY EDGE
Basil-Thyme Syrup, Lime, Cracked Black Pepper garnished with microgreens and a basil leaf. A standout pairing for lamb or grilled vegetables.
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz lime juice
0.5 oz basil-thyme syrup
Pinch of cracked black pepper
Garnish: basil leaf + microgreens
Instructions:
Shake with ice. Strain into a coupe. Garnish with fresh herbs and a touch of pepper.
Smoked Agave Old Fashioned
Smoked Agave Old Fashioned
Smoked Agave Old Fashioned
REFINED AND WARMING WITH NOTES OF CHOCOLATE AND SPICE.
Mezcal, Cinnamon Syrup, Mole Bitters served over a large cube with flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.25 oz mezcal
0.25 oz cinnamon syrup
Dash of mole or chocolate bitters
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks g
REFINED AND WARMING WITH NOTES OF CHOCOLATE AND SPICE.
Mezcal, Cinnamon Syrup, Mole Bitters served over a large cube with flamed orange peel.
Ingredients:
2 oz Diablo Habanero Blanco Tequila 0.25 oz mezcal
0.25 oz cinnamon syrup
Dash of mole or chocolate bitters
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks glass. Express and
flame orange peel over top.
Garnish: flamed orange peel
Instructions:
Stir over ice. Strain into a rocks glass with a large cube. Garnish with flamed peel.
Diablo Winter Cocktail Collection
Mexican Hot Chocolate Diablo (Hot)
RICH COCOA WITH A SPICY AGAVE BACKBONE.
Dark chocolate, cinnamon, cayenne, and a touch of coffee liqueur. Rich, spicy, and indulgent.
Garnish with whipped cream + chili-chocolate shavings
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
4 oz Mexican-style hot chocolate (dark chocolate, cinnamon, cayenne)
0.25 oz coffee liqueur (optional)
Gar
RICH COCOA WITH A SPICY AGAVE BACKBONE.
Dark chocolate, cinnamon, cayenne, and a touch of coffee liqueur. Rich, spicy, and indulgent.
Garnish with whipped cream + chili-chocolate shavings
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
4 oz Mexican-style hot chocolate (dark chocolate, cinnamon, cayenne)
0.25 oz coffee liqueur (optional)
Garnish: whipped cream + chili-chocolate shavings
Instructions:
Build in a heatproof mug. Stir gently. Garnish generously.
Smoked Cider Old Fashioned
BOLD, WARMING, AND SUBTLY SWEET.
Apple cider reduction, maple syrup, and smoked bitters. Garnish with Flamed orange peel + cinnamon stick
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz apple cider reduction (simmered cider with cinnamon + clove)
0.25 oz maple syrup
Dash of smoked bitters
Garnish: flamed orange peel + cinnamon stick
Instr
BOLD, WARMING, AND SUBTLY SWEET.
Apple cider reduction, maple syrup, and smoked bitters. Garnish with Flamed orange peel + cinnamon stick
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.5 oz apple cider reduction (simmered cider with cinnamon + clove)
0.25 oz maple syrup
Dash of smoked bitters
Garnish: flamed orange peel + cinnamon stick
Instructions:
Stir all ingredients over ice. Strain into rocks glass with large cube. Garnish.
Winter Citrus Sour
Spiced Agave Manhattan
BRIGHT AND BALANCED WITH SEASONAL CITRUS AND SPICE.
Blood orange, lemon, cinnamon syrup, and optional egg white.
Garnish with Dehydrated orange wheel + grated nutmeg
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz blood orange juice
0.5 oz lemon juice
0.5 oz cinnamon syrup
Egg white (optional for texture)
Garnish: dehydrated orange whe
BRIGHT AND BALANCED WITH SEASONAL CITRUS AND SPICE.
Blood orange, lemon, cinnamon syrup, and optional egg white.
Garnish with Dehydrated orange wheel + grated nutmeg
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz blood orange juice
0.5 oz lemon juice
0.5 oz cinnamon syrup
Egg white (optional for texture)
Garnish: dehydrated orange wheel + grated nutmeg
Instructions:
Dry shake (no ice) if using egg white, then shake with ice. Strain into coupe. Garnish.
Spiced Agave Manhattan
Spiced Agave Manhattan
Spiced Agave Manhattan
REFINED AND WARMING WITH A HINT OF HEAT.
Sweet vermouth, allspice dram, and Angostura bitters. Refined and warming with a hint of holiday spice. Garnish with Brandied cherry
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz sweet vermouth
0.25 oz allspice dram or cinnamon liqueur
Dash of Angostura bitters
Garnish: brandied cherry
Instructi
REFINED AND WARMING WITH A HINT OF HEAT.
Sweet vermouth, allspice dram, and Angostura bitters. Refined and warming with a hint of holiday spice. Garnish with Brandied cherry
Ingredients:
2 oz Diablo Habanero Blanco Tequila
0.75 oz sweet vermouth
0.25 oz allspice dram or cinnamon liqueur
Dash of Angostura bitters
Garnish: brandied cherry
Instructions:
Stir all ingredients over ice. Strain into coupe or rocks glass. Garnish.
Diablo Toddy (Hot)
Spiced Agave Manhattan
Diablo Toddy (Hot)
COMFORTING AND SPICY - PERFECT FOR COLD NIGHTS.
Honey, lemon, and hot water with Diablo’s signature heat. Garnish with Clove-studded lemon wheel + cinnamon stick
Ingredients:
1.5 oz Diablo Habanero Blanco Tequila
0.5 oz honey
0.5 oz lemon juice
4 oz hot water
Garnish: clove-studded lemon wheel + cinnamon stick
Instructions:
Build in a mug. Stir to dissolve honey. Garnish.